![]() ![]() Maintains clean and orderly walk in and storage areas. Maintains a safe and sanitary cooking area. ![]() Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Provides kitchen with food products. ![]() Job Purpose: Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management maintains all food, equipment and kitchens to set health codes and casino standards maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. ![]()
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